126.
The Handbook of Dining: Corpulency and Leanness Scientifically Considered
by Brillat-savarin, Jean Anthelme
ISBN: 9783375054069
127.
A Handbook of Gastronomy (physiologie Du Goût)
by Anthelme Brillat-savarin, Jean
ISBN: 9789354012594
130.
Physiologie Du Go?t Ou M?ditations De Gastronomie Transcendante
by Brillat-savarin, Jean Anthe...
ISBN: 9782329582405
150.
Physiologie du Go�t Illustr�e : French Edition
by Brillat-Savarin, Jean Anthelme
ISBN: 9798848710137